Santoku Knife Black–16 cm

Description
The 16 cm Santoku Knife is crafted from high-quality stainless steel and features a comfortable black handle for enhanced grip and control during use. Its sharp, wide blade is designed for versatile cutting tasks, making it ideal for slicing vegetables, fruits, boneless meat, and herbs with precision and ease. A practical choice for everyday kitchen use.

Features

• Sharp, wide blade for fast and precise cutting.
• Made from high-quality stainless steel for durability and rust resistance.
• Ergonomic, non-slip black handle for a secure and comfortable grip.
• Well-balanced design for improved control and accuracy.
• Suitable for slicing vegetables, fruits, boneless meat, and herbs.
• Easy to clean and maintains its sharp edge for long-lasting performance.
• Premium Italian craftsmanship.

Directions for Use

• Use the knife to slice vegetables, fruits, boneless meat, and herbs with precision.
• Always use a suitable cutting board to help preserve the blade’s sharpness.
• Wash the knife by hand with warm water and mild detergent after each use.
• Dry thoroughly before storing to maintain its quality and appearance.

Warnings

• Keep out of reach of children.
• Do not use the knife to cut hard bones or frozen foods.
• Avoid using the knife on glass, marble, or other hard surfaces to protect the blade.
• Do not leave the knife wet after washing; dry it immediately.
• Store the knife safely in a knife block, sheath, or designated knife holder to prevent accidents.