Ultra-Sharp Professional Santoku knife Stainless Steel 18 cm

Name: Ultra-Sharp Professional Santoku knife Stainless Steel 18 cm
SKU: STK18
Price: 1075.00 EGP
Availability: InStock

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EGP1,075.00

Product Details
Material: Stainless Steel
Origin: Italy
Color: Green*Yellow
Blade length: 18 cm
Blade type: Plain
Construction Type: Stamped

Availability: 32 in stock

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Product Description

Elevate your culinary experience with the 18 cm Ultra-Sharp Professional Santoku Knife, crafted from high-quality stainless steel for unparalleled precision and smooth cutting. Its versatile design makes it perfect for effortlessly slicing meat, vegetables, and fish fillets, delivering professional results every time. Favored by chefs and home cooks alike, this knife combines functionality with elegance.

Engineered for durability, it features a rust-resistant and eco-friendly blade that maintains its sharpness over time. The Santoku knife is dishwasher safe for convenient cleaning, though drying the blade after washing is recommended to extend its lifespan. Its premium quality ensures optimal performance, making it an essential tool for gourmet kitchens. Add sophistication and efficiency to your cooking routine with this must-have culinary masterpiece.

Made in Italy.

Advantages

Sharp Blade: Ensures precise and effortless cutting for all types of food.
Rust-Resistant: Made from high-quality materials to prevent corrosion and enhance durability.
Eco-Friendly: Designed with sustainability in mind.
Dishwasher Safe: Easy to clean without hassle.
Premium Quality: Crafted with superior materials for exceptional performance and long-lasting use.
Straight Blade: The santoku doesn’t rock on the cutting surface, as would be the case with a “rounded” edge.

Usage Instructions

Use gentle, sawing motions to slice through bread or cakes without applying excessive pressure for clean, even cuts.
Always maintain the blade’s sharpness and clean thoroughly after use to ensure consistent precision and longevity.
In order to prolong the knife life it is advisable to dry the blade after every washing with the dishwasher.

Warning

Avoid applying pressure on the knife blade, as doing so may result in serious injury, including cutting your fingertips. The blade is designed to cut effortlessly without the need for excessive force. Use proper handling techniques to ensure safety during use.