Ultra-Sharp Santoku knife Stainless Steel 16 cm

Name: Ultra-Sharp Santoku knife Stainless Steel 16 cm
SKU: 2016
Price: 1170.00 EGP
Availability: InStock

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EGP1,170.00

Product Details
Material: Stainless Steel
Origin: Italy
Color: Black
Blade length: 16 cm
Blade type: Plain
Construction Type: Forged

Availability: 1 in stock

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Product Description

The Santoku knife is a versatile essential for any high-end kitchen, renowned for its precision and performance. Designed with a 16 cm ultra-sharp stainless steel plain blade, this knife effortlessly slices, dices, and chops vegetables with the finesse of a small cleaver. Unlike traditional chef’s knives, its unique design keeps the tip off the cutting board, ensuring smoother, more controlled cuts. Crafted for daily use, it combines premium quality with exceptional durability.

This rust-resistant and eco-friendly knife is also dishwasher safe, making it as practical as it is elegant. Whether you’re preparing a gourmet dish or everyday meals, the Santoku knife brings unparalleled efficiency and style to your culinary experience. A must-have for chefs who value craftsmanship and precision.

Made in Italy

Advantages

Ultra-Sharp Plain Blade: Ensures precision and control while cutting all types of food.
Stainless Steel: Provides durability and resistance to rust, ensuring long-lasting sharpness and reliable performance.
Rust-Resistant: Made from high-quality materials to prevent corrosion and enhance durability.
Eco-Friendly: Designed with sustainability in mind.
Dishwasher Safe: Easy to clean without hassle.
Premium Quality: Crafted with superior materials for exceptional performance and long-lasting use.
Straight Blade: The santoku doesn’t rock on the cutting surface, as would be the case with a “rounded” edge.

Usage Instructions

Use gentle, sawing motions to slice through bread or cakes without applying excessive pressure for clean, even cuts.
Always maintain the blade’s sharpness and clean thoroughly after use to ensure consistent precision and longevity.
In order to prolong the knife life it is advisable to dry the blade after every washing with the dishwasher.

Warning

Avoid applying pressure on the knife blade, as doing so may result in serious injury, including cutting your fingertips. The blade is designed to cut effortlessly without the need for excessive force. Use proper handling techniques to ensure safety during use.