Boning Knife with Black Handle – 16 cm

Advantages
Sharp and precise blade specially designed for efficiently separating meat from bones.
Made from rust-resistant stainless steel for durability and long-lasting performance.
Ergonomic, non-slip handle provides a secure and comfortable grip during use.
Well-balanced design offers greater control and cutting accuracy.
Suitable for red meat, poultry, and fish preparation.
Easy to clea+G25n and maintains its sharpness for an extended period.
High-quality Italian craftsmanship.

Instructions for Use
Use the knife to separate meat from bones with precise and controlled movements.
Can be used for trimming meat and removing fat and tendons.
Ideal for preparing poultry and fish before cooking.
Wash by hand after use and dry thoroughly to maintain its quality.

Warnings
Keep out of reach of children.
Use a suitable cutting board to preserve the sharpness of the blade.
Avoid using the knife to cut hard bones or frozen foods.
Do not leave the knife wet after washing; dry it immediately.
Store the knife in a safe place or in a dedicated knife holder to prevent injuries.