Santoku Knife for Vegetables and Meats | Italian Santoku Knife

Santoku Knife

Santoku Knife is a versatile chef’s knife designed for both professional and home use. It features an ultra-sharp, wide stainless-steel blade that ensures precision when cutting vegetables, fruits, and meats.

Crafted from high-quality, rust-resistant steel, the Santoku Knife delivers excellent performance and long-lasting sharpness, making it ideal for everyday cooking.

The handle is ergonomically designed to provide a secure and comfortable grip, allowing for full control and reduced fatigue during extended use.

This knife is also dishwasher safe, making it easy to clean without causing any damage to the blade or handle.

Made in Italy by the prestigious brand Marietti, this Santoku Knife combines elegant design, durability, and professional quality—perfect for every modern kitchen.

Advantages:

• The Santoku Knife is made of premium stainless steel that is durable and resistant to rust and corrosion.
• Designed to maintain its shine and sharpness even after long-term use.
• The knife features a flat, razor-sharp blade with a slightly curved spine for smooth and efficient cutting.
• Comes with a comfortable green handle accented with yellow details, ensuring a firm and safe grip.
• Easy to clean and safe to use in the dishwasher without affecting the blade or handle quality.
• Made with environmentally safe materials that promote sustainable cooking practices.
• Crafted with Italian precision and superior craftsmanship for professional and home chefs alike.

Warning:

• Always store the Santoku Knife in a safe place, away from children’s reach.
• For best performance and to extend the knife’s lifespan, wash and dry it thoroughly after each use.

If you’re looking for more options, you can visit our Kitchen Knives category to explore a variety of professional knives.