Best Cutting Knife for Meat with Black Handle | Santoku Knife

Best Cutting Knife for Meat

Best Cutting Knife for Meat (Santoku) is a multi-purpose knife, featuring an ultra-sharp blade made of high-quality stainless steel that is rust-resistant.

Ideal for cutting vegetables, fruits, and meats. It also features a wide and sharp blade that provides high performance in cooking.

The handle is designed for comfort and safety during extended use. The knife can be placed in the dishwasher.

Made of durable steel to maintain the blade’s sharpness for as long as possible, this knife is from the Italian brand Marietti.

Cutting Knife for Meat Advantages

• Made of high-quality stainless steel.
• Flat and sharp, with grooves on the blade surface to trap food while cutting.
• Black and gray handle.
• Dishwasher Safe
• Environmentally Friendly
• Made in Italy

Cutting Knife Uses

• Used for cutting all fresh and raw meats.
• Used for cutting vegetables and fruits.

Warning

• Store in a safe place, out of the reach of children.
• It is recommended to wash and dry thoroughly after use to extend the knife’s lifespan.