Types of knives in Egypt
best knives for the kitchen in Egypt are not just one or two types, there are many different types each designed for a specific purpose, some people believe that any knife can be used for all kinds of food but is that really true?!
this is a completely wrong idea, for example bread knives are not suitable for butchery and knives for cutting cheese and vegetables will not work well with fish.
So, with our experience at boom home, we will show you the best knives for the kitchen in Egypt and what each type is used for, also don’t forget that we offer a wide range of Italian knives in different types you can check them on our online store or visit the knives category on our website.
Best knives for the kitchen
Despite the variety of knives in Egypt, each type has its own specific function and feature, so let’s get to know together through Boom Home the best types of knives available in Egypt.
1. Chef Knives
Also known as cook’s knives, this type is the most common in all Egyptian kitchens, and it comes in different lengths but usually ranges between (15 to 35 cm), but why is this type the most common?!
Because it features a slightly curved edge that significantly helps with fast cutting, making it suitable for cutting the following:
- All kinds of vegetables.
- Herbs and garlic.
- Other types of food, making it suitable for all daily kitchen tasks.
2. Paring Knives
This type usually comes in a very small size that does not exceed 15 cm, and paring knives are characterized by a pointed straight blade, as well as being lightweight and easy to use, and here are their main uses:
- Peeling fruits
- Cutting vegetables
- Removing seeds from fruits
- Also frequently used for cutting herbs
3. Serrated bread knives
The purpose of bread knives is to cut bread evenly without removing the crust, and that’s why bread knives are serrated and sharp:
- Used for cutting all types of bread.
- Also ideal for slicing tomatoes and lemons.
4. Santoku Knife
One of the features we offer exclusively at Boom Home is that we provide Santoku knives in different shapes and sizes, But the real question is: what are Santoku knives?!
Santoku knives are a type of knife that is specialized in chopping and mixing many ingredients at once, these knives are known for their fast downward motion because they have a flat blade with a length of 18 cm:
- Suitable for cutting fish, meat and vegetables.
- Although it comes with a flat blade, it is known for being lightweight.
types of butcher knives and their uses
Just as we explained at the beginning of our topic that there are types of knives made specifically for vegetables, baked goods, etc…, there are other types of knives suitable only for cutting meat.
Therefore, through the following paragraphs, we will get to know together through Boom Home the different types of butcher knives and the function of each knife separately.
1. Cleaver Knife
Cleaver knives always come in lengths ranging from (18 to 25 cm), and are known for their sharp edges and here are their main uses:
- Cutting meat into very small pieces.
- Cutting and breaking bones.
2. Boning Knife
Boning knives are thin and long knives with a pointed edge, and the length of this type usually does not exceed 18 cm and they are used for the following:
- Removing bones from meat.
- Removing bones from poultry.
- Removing bones from fish.
Best Types of Knives in Egypt (Q&A)
We fully understand that there are many questions on the minds of every Egyptian woman about the best types of knives in Egypt, so here are the most common answers to those questions:
1. Why are Italian knives considered the best of all?
Because Italian knives are known for precision in manufacturing, high quality materials and finally comfort and ease of use, and this is exactly what you will find with us at Boom Home, as we provide you a collection of Italian knives suitable for both professionals and beginners.
2. Which is better buying a full knife set or a single knife?
You are the one to decide, if you are a beginner and looking for knives to cover all your needs (buying a full knife set will be suitable for you), but if you are a professional and want to buy a knife for a specific purpose (buying a knife that serves that specific purpose will be the better option).
3. How can I keep the knives in good condition for as long as possible after buying them?
You must clean them manually after every use, store them in a moisture-free place, and finally, if Boom Home is your choice, you won’t need to sharpen them frequently, because we provide you with stainless steel blades that last as long as possible and keep their sharpness over time.
3 Tips Before Buying New Knives
You are now supposed to know the best types of knives and the importance of choosing the right type of knife for your needs, so let us end our topic with the 3 most important tips from Boom Home that you should keep in mind before buying any knife:
Define the purpose first: before buying any knife, you must define the purpose of buying it, do you want a knife for cutting vegetables and baked goods? or a knife for cutting large meat?
Knife quality: At Boom Home, we provide you with high quality Italian knives made of steel, as they last longer and maintain their sharpness over time.
Try first: A knife’s comfort depends mainly on the handle, whether it’s comfortable and balanced with the blade and that’s exactly what makes Boom Home different in the Egyptian market.
after We’ve reached the end of our topic, if you are still confused about choosing the right type of knife for you, you can contact us through the comments, and we at Boom Home will be your proper guide, because we care about every detail and provide you with high quality knives at a price suitable for every Egyptian household.
