Salmon Knife 28 cm for Even & Thin Meat Slices
EGP555.00
Product Details
Material: Stainless Steel
Origin: Italy
Color: Black
Blade length: 28 cm
Blade type: Plain
Construction Type: Stamped
Availability: 2 in stock
Product Description
The 28 cm Salmon Knife – Even & Thin Meat Slicing Knife is an indispensable tool for both home cooks and culinary professionals. Designed for precision and effortless slicing, this knife features a sharp stainless steel plain blade that glides smoothly through raw fish and meat, delivering perfectly even and thin cuts every time. It is expertly crafted to glide through raw fish like salmon, tuna, and swordfish, allowing you to achieve thin, even slices with precision. Ideal for preparing sushi and other delicate cuts of steak & pane. Its rust-resistant and eco-friendly construction ensures durability and sustainability, making it a reliable addition to your kitchen. The sleek black and gray handle provides a comfortable, secure grip for enhanced control. Dishwasher safe and crafted with premium-quality materials, this knife combines functionality, elegance, and convenience for an elevated cooking experience.
Made in Italy
Advantages
- Sharp blade
- Rust-Resistant
- Eco-friendly
- Dishwasher safe
- Premium quality
Usage Instructions
- Use the flexible blade to slice through raw fish or meat in smooth, continuous motions for perfectly even, thin cuts.
- Always maintain the blade’s sharpness and clean thoroughly after use to ensure consistent precision and longevity.
- For best results, clean the knife after each use and dry thoroughly to maintain its sharpness and quality.
Warning
Avoid applying pressure on the knife blade, as doing so may result in serious injury, including cutting your fingertips. The blade is designed to cut effortlessly without the need for excessive force. Use proper handling techniques to ensure safety during use.
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