Plain Slicer Knife for meat or fish 22 cm

The slicing knife is an indispensable tool for achieving clean and precise cuts of meats, hams, and salmon, especially when equipped with a sharp blade. Designed with a long, flexible blade, it ensures minimal resistance while slicing, preserving the texture and integrity of delicate proteins. This specialized knife is ideal for creating thin, even slices, enhancing the presentation of dishes and maintaining the quality of the meat or fish. Whether you’re carving a roast, preparing smoked salmon, or slicing cured meats, the slicing knife offers the perfect combination of precision, flexibility, and efficiency.

• To achieve clean, precise cuts, gently glide the slicing knife through the meat or fish, allowing the flexible blade to work with minimal resistance and maintain the texture of the proteins.
• Create intricate garnishes and decorations with its sharp blade, ideal for adding a professional touch to your culinary presentations.