Stainless Steel Professional Chef Knife 20 cm

Name: Stainless Steel Professional Chef Knife 20 cm
SKU: KTC20
Price: 1100.00 EGP
Availability: InStock

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EGP1,100.00

Product Details
Material: Stainless Steel
Origin: Italy
Color: Green*Yellow
Blade length: 20 cm
Blade type: Plain
Construction Type: Stamped

Availability: 104 in stock

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Product Description

Designed for both professional chefs and home culinary enthusiasts, the 20 cm Stainless Steel Professional Chef Knife is a must-have kitchen essential. With its striking green and yellow design, this knife combines style and functionality, offering precise and effortless cutting. The sharp, durable stainless steel plain blade easily handles a variety of tasks, from slicing to chopping, ensuring top-tier performance every time.

The ergonomic handle provides a secure and comfortable grip, even during prolonged use, making it ideal for the demanding environments of hotel and restaurant kitchens. Crafted from premium materials, this knife is rust-resistant, eco-friendly, and dishwasher safe, offering both practicality and sustainability.

Whether you’re preparing gourmet dishes or everyday meals, this high-quality chef’s knife is built to deliver exceptional results while adding a touch of elegance to your kitchen. A perfect blend of performance and luxury for the discerning chef.

Made in Italy.

Advantages

Sharp blade
Rust-Resistant
Eco-friendly
Dishwasher safe
Premium quality

Usage Instructions

For optimal performance, use the knife on a stable cutting board to chop, dice, or slice meat, fish, and vegetables with precision and ease.
Always maintain the blade’s sharpness and clean thoroughly after use to ensure consistent precision and longevity.
In order to prolong the knife life it is advisable to dry the blade after every washing with the dishwasher.

Warning

Avoid applying pressure on the knife blade, as doing so may result in serious injury, including cutting your fingertips. The blade is designed to cut effortlessly without the need for excessive force. Use proper handling techniques to ensure safety during use.