High Performance Boning Knife 18 cm | Marietti

A boning knife is an essential tool designed for precision and efficiency in separating meat from bones. Crafted with a sharp stainless steel blade, it ensures clean and accurate cuts, minimizing waste and preserving the integrity of the meat. The knife’s ergonomic design provides a comfortable grip, allowing for ease of use during extended preparation tasks, making it a favorite among professional chefs and home cooks alike. Versatile and durable, this knife is suitable for a variety of meats and is easy to maintain, as it can be cleaned either by hand or in the dishwasher. Perfect for both commercial and home kitchens, it guarantees professional results with every use.

• For best results, use the boning knife with a steady, controlled motion to carefully separate meat from bones, ensuring minimal waste and maintaining the meat’s quality.
• After use, the knife can be easily cleaned either manually or in the dishwasher to maintain its sharpness and quality over time.