Professional Stainless Steel Chef Knife 26 cm

Name: Professional Stainless Steel Chef Knife 26 cm
SKU: CHF26
Price: 1525.00 EGP
Availability: InStock

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EGP1,525.00

Product Details
Material: Stainless Steel
Origin: Italy
Color: Green*Yellow
Blade length: 26 cm
Blade type: Plain
Construction Type: Stamped

Availability: 105 in stock

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Product Description

Elevate your culinary experience with the 26 cm Stainless Steel Professional Chef Knife, a perfect blend of functionality and style. Featuring an eye-catching green and yellow design, this knife is a must-have for professional chefs in hotels and restaurants, as well as for home cooks seeking top-tier performance.

Its sharp stainless steel plain blade ensures precise and effortless cutting, whether you’re slicing meats, vegetables, or delicate ingredients. The durable construction guarantees long-lasting performance, while the ergonomic handle offers a secure and comfortable grip, even during prolonged daily use.

Crafted from premium-quality materials, this knife is rust-resistant, eco-friendly, and dishwasher safe, combining convenience with elegance. Designed to meet the high standards of professional kitchens, it delivers exceptional results with every use. Add a touch of sophistication and superior craftsmanship to your culinary toolkit with this high-end chef’s knife.

Made in Italy.

Advantages

Sharp blade
Rust-Resistant
Eco-friendly
Dishwasher safe
Premium quality

Usage Instructions

For optimal performance, use the knife on a stable cutting board to chop, dice, or slice meat, fish, and vegetables with precision and ease.
Always maintain the blade’s sharpness and clean thoroughly after use to ensure consistent precision and longevity.
In order to prolong the knife life it is advisable to dry the blade after every washing with the dishwasher.

Warning

Avoid applying pressure on the knife blade, as doing so may result in serious injury, including cutting your fingertips. The blade is designed to cut effortlessly without the need for excessive force. Use proper handling techniques to ensure safety during use.