Product Description

The 20 cm Multipurpose Kitchen Knife is an essential tool designed for a wide range of cutting tasks, including carving, slicing, and chopping. With its long, conical blade, it ensures effortless and precise slicing of meats, vegetables, and fish, making it an ideal choice for daily kitchen use. Whether you’re preparing ingredients for a meal or carving meat, this knife offers versatility and accuracy in every cut. Made from high-quality stainless steel, the blade is rust-resistant, eco-friendly, and dishwasher safe, ensuring long-lasting durability and convenience. Elevate your cooking experience with this premium-quality multipurpose knife, crafted for exceptional performance and reliability.

Made in Italy.

Advantages

Sharp Blade: Ensures precise and effortless cutting for all types of food.

Rust-Resistant: Made from high-quality materials to prevent corrosion and enhance durability.

Eco-Friendly: Designed with sustainability in mind.

Dishwasher Safe: Easy to clean without hassle.

Premium Quality: Crafted with superior materials for exceptional performance and long-lasting use.

Straight Blade: The santoku doesn’t rock on the cutting surface, as would be the case with a “rounded” edge.

Usage Instructions

Use the multipurpose kitchen knife to easily and precisely cut meats, vegetables, or fish by smoothly gliding the straight blade through the food.
For best results, ensure the blade is clean and sharp before use, and slice on a stable cutting surface to maintain accuracy and safety.
For best results, clean the knife after each use and dry thoroughly to maintain its sharpness and quality.

Warning

Avoid applying pressure on the knife blade, as doing so may result in serious injury, including cutting your fingertips. The blade is designed to cut effortlessly without the need for excessive force. Use proper handling techniques to ensure safety during use.