Product Description

The 16 cm boning knife is the ultimate tool for precision and efficiency in meat preparation. Its long, thin blade is expertly crafted to remove bones with ease, making it an essential choice for grilling enthusiasts and culinary professionals alike. The sharp stainless steel plain blade ensures precise cuts, while its rust-resistant design guarantees durability and long-lasting performance. Crafted with premium quality materials, this eco-friendly knife is both dishwasher safe and easy to maintain, offering convenience without compromising on excellence. Whether you’re trimming, filleting, or deboning, this boning knife delivers unparalleled results, elevating your kitchen experience to a professional level.

Made in Italy.

Advantages

Sharp Pointed blade

Rust-Resistant

Eco-friendly

Dishwasher safe

Premium quality

Usage Instructions

For best results, use the boning chef knife with a steady, controlled motion to carefully separate meat from bones, ensuring minimal waste and maintaining the meat’s quality.
Always maintain the blade’s sharpness and clean thoroughly after use to ensure consistent precision and longevity.
In order to prolong the knife life it is advisable to dry the blade after every washing with the dishwasher.

Warning

Avoid applying pressure on the knife blade, as doing so may result in serious injury, including cutting your fingertips. The blade is designed to cut effortlessly without the need for excessive force. Use proper handling techniques to ensure safety during use.